Stuffed Mushroom Appetizer
32 large mushrooms
1/2 cup Parmesan Cheese
12 oz. frozen spinach souffle, thawed
Remove stems from mushrooms. Scoop out stem base with teaspoon. Chop stem and stem base and add to souffle. Add Parmesan and mix well. Fill each mushroom with mixture and place on lightly greased cookie sheet. Bake at 350 for 20 minutes. Easy!!!!
32 large mushrooms
1/2 cup Parmesan Cheese
12 oz. frozen spinach souffle, thawed
Remove stems from mushrooms. Scoop out stem base with teaspoon. Chop stem and stem base and add to souffle. Add Parmesan and mix well. Fill each mushroom with mixture and place on lightly greased cookie sheet. Bake at 350 for 20 minutes. Easy!!!!
