Wednesday, April 29, 2009

Any Girl Can Fake It...

Stuffed Mushroom Appetizer

32 large mushrooms
1/2 cup Parmesan Cheese
12 oz. frozen spinach
souffle, thawed

Remove stems from mushrooms. Scoop out stem base with teaspoon. Chop stem and stem base and add to souffle. Add Parmesan and mix well. Fill each mushroom with mixture and place on lightly greased cookie sheet. Bake at 350 for 20 minutes. Easy!!!!

About Me

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This is our official family homepage. I hope to share pictures, thoughts, prayers, hopes, dreams, and maybe a few recipes too. I am married to my soulmate Shane, who is so good to me. We have two gorgeous, rambunctious, sweet, funny kiddos. Tyler is 8, and Sydney is 5. They keep us on our toes, and we are better in every way because of them! Life can be stressful and hectic at times, but we know that God has us exactly where He wants us to be- we are so blessed!