Weekend Coffee Cake

TGIF!!!!
Here's an easy to throw together cake to go with your coffee as you linger over the paper in your PJ's this weekend!!!!

Quick and Easy Coffee Cake

2 cups Bisquick mix
2/3 cup of milk
2 Tbsp. sugar
1 egg

Topping:
1/3 cup Bisquick
1/3 cup packed light brown sugar
1/2 Tsp. cinnamon
2 Tbsp. cold butter/ margarine

Mix cake ingredients together and pour into greased 9-inch round pan. In separate bowl, mix topping ingredients until crumbly (get your hands in there!) Sprinkle topping over cake. Bake at 375 for 18-22 minutes, until golden brown. Best served warm!

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Heavenly Coconut Cake

1 package yellow or white cake mix, prepared as directed on package
1 can sweetened condensed milk
1 small can coconut milk
1 tub whipped topping (Cool Whip)
1 bag coconut, flaked
1 wooden spoon (for pokin' !)

Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour coconut milk evenly over top of cake (you may decide to use only 1/2 of a can, so eyeball it.) Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with flaked coconut, pressing into whipped topping. ENJOY!

Devilishly Delicious Chocolate Cake

1 box chocolate cake mix, prepared as directed on package
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 tub whipped topping (Cool Whip)
6 Skor or Heath candy bars, chopped
1 wooden spoon (for pokin' !)

Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour caramel evenly over top of cake. Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with candy bar chunks. ENJOY!