Devilishly Delicious Chocolate Cake
1 box chocolate cake mix, prepared as directed on package
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 tub whipped topping (Cool Whip)
6 Skor or Heath candy bars, chopped
1 wooden spoon (for pokin' !)
Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour caramel evenly over top of cake. Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with candy bar chunks. ENJOY!
1 box chocolate cake mix, prepared as directed on package
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 tub whipped topping (Cool Whip)
6 Skor or Heath candy bars, chopped
1 wooden spoon (for pokin' !)
Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour caramel evenly over top of cake. Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with candy bar chunks. ENJOY!
2 comments:
Wow, this sounds REALLY good. I'm going to have to try it.
Missed you this morning at MOMS - We do Lesson 10 next week and the brunch the following.
Sheesh! I can feel my rear end growing as I read this!! LOL!! Definitely going to pass this recipe to Kevin for my bday cake this year! LOL!! No calories on that day right?!
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