Heavenly Coconut Cake
1 package yellow or white cake mix, prepared as directed on package
1 can sweetened condensed milk
1 small can coconut milk
1 tub whipped topping (Cool Whip)
1 bag coconut, flaked
1 wooden spoon (for pokin' !)
Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour coconut milk evenly over top of cake (you may decide to use only 1/2 of a can, so eyeball it.) Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with flaked coconut, pressing into whipped topping. ENJOY!
1 package yellow or white cake mix, prepared as directed on package
1 can sweetened condensed milk
1 small can coconut milk
1 tub whipped topping (Cool Whip)
1 bag coconut, flaked
1 wooden spoon (for pokin' !)
Bake cake in 13x9 pan. Remove from oven, and while still hot, poke holes all over the top with handle of wooden spoon. Pour evenly over cake sweetened condensed milk. Wait a moment for the cake to soak up some of the liquid. Now pour coconut milk evenly over top of cake (you may decide to use only 1/2 of a can, so eyeball it.) Cover cake and place in fridge for one hour. Remove from fridge and "frost" cake with whipped topping. Sprinkle evenly with flaked coconut, pressing into whipped topping. ENJOY!
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