Friday, July 3, 2009

4th of July Dessert Pizza


2 cups all-purpose flour
1 cup butter, softened
1-1/2 cups confectioners’ sugar, divided
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
1 pint fresh strawberries, cleaned, hulled, and sliced
1 pint fresh blueberries, rinsed

Preheat the oven to 350°F.

In a medium bowl, make a soft dough by combining the flour, butter, and 1/2 cup confectioners’ sugar. Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25 minutes, or until golden; let cool.

Meanwhile, in a large bowl, combine the remaining 1 cup confectioners’ sugar, the cream cheese, and vanilla. Mix well then fold in the whipped topping. Spread the mixture over the cooled crust then top with sliced strawberries alternating with blueberries.

Chill for at least 2 hours before serving.

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This is our official family homepage. I hope to share pictures, thoughts, prayers, hopes, dreams, and maybe a few recipes too. I am married to my soulmate Shane, who is so good to me. We have two gorgeous, rambunctious, sweet, funny kiddos. Tyler is 8, and Sydney is 5. They keep us on our toes, and we are better in every way because of them! Life can be stressful and hectic at times, but we know that God has us exactly where He wants us to be- we are so blessed!

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