2 cups all-purpose flour
1 cup butter, softened
1-1/2 cups confectioners’ sugar, divided
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
1 pint fresh strawberries, cleaned, hulled, and sliced
1 pint fresh blueberries, rinsed
Preheat the oven to 350°F.
In a medium bowl, make a soft dough by combining the flour, butter, and 1/2 cup confectioners’ sugar. Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25 minutes, or until golden; let cool.
Meanwhile, in a large bowl, combine the remaining 1 cup confectioners’ sugar, the cream cheese, and vanilla. Mix well then fold in the whipped topping. Spread the mixture over the cooled crust then top with sliced strawberries alternating with blueberries.
Chill for at least 2 hours before serving.
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